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St Paul’s Girls’ School is seeking to employ a term-time only Pastry Chef, responsible for the preparation, production and delivery of high quality desserts, cakes, bread etc to the students, staff and guests of the school. Assisting, when required, with the production of other food for lunch and various events and functions throughout the year.
The ideal candidate will have a passion for producing excellent patisserie and a genuine interest in working as part of a team in the Catering Department of one of the UK’s leading independent schools. They will be flexible (overtime), efficient and self-motivated, lead by example and will be used to working in a busy, professional kitchen.
The successful candidate will have high personal standards, excellent people skills and a genuine commitment to high quality service.
Follow the link to our careers site at Careers at St Paul’s Girls’ School for more information and to apply. Applications must include a full CV and cover letter and be received by midday on the specified closing date.
Closing date: Friday 6 January, noon
Interviews: Week commencing 16 January 2023
St Paul’s Girls’ School is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
We are committed to safeguarding and promoting the welfare of children, therefore the successful applicant will be subject to an enhanced disclosure through the Disclosure and Barring Service.
We will be undertaking online checks for all shortlisted candidates in line with Keeping Children Safe in Education 2022.